Squash Casserole

7 ingredients
5 steps

Ingredients

  • 6 squash, cooked
  • 1 medium onion, chopped fine
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) pkg. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms (small)
  • 1 pkg. Pepperidge Farm herb dressing

Directions

  1. 1
    Drain squash well.
  2. 2
    Mix all ingredients, except dressing and margarine.
  3. 3
    Make alternate layers of squash and dressing, ending up with dressing on top.
  4. 4
    Melt margarine and pour over the top. Bake for 30 minutes at 350°.
  5. 5
    Servings for 8.

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