Squash Casserole
10 ingredients
6 steps
Ingredients
- 2 lb. yellow squash, sliced 1/4 inch
- 2 cans cream of chicken soup
- 1 tube Ritz or saltine crackers, crushed
- 1 small onion, diced
- 1/2 c. sour cream
- 1/4 c. margarine
- 1/4 tsp. garlic powder
- 1/2 tsp. thyme
- salt and pepper to taste
- 4 oz. grated Cheddar cheese
Directions
-
1Steam squash until almost done, then place in large mixing bowl.
-
2Add all other ingredients, except cheese.
-
3Mix well.
-
4Pour mixture into 9 x 13-inch casserole (sprayed with Pam).
-
5Bake at 350° for 25 minutes or until set.
-
6Top with grated cheese and bake 5 minutes longer.
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