Squash Casserole

8 ingredients
4 steps

Ingredients

  • 4 c. cornbread crumbs
  • 1/2 stick melted butter
  • 3 c. cooked squash, mashed
  • 1 bell pepper, chopped
  • 1 large onion, chopped
  • 1 c. sour cream
  • 1 c. mushroom soup
  • 1/2 stick butter, melted

Directions

  1. 1
    Mix all together and pour into cornbread crust.
  2. 2
    Sprinkle a few cornbread crumbs on top.
  3. 3
    Bake, uncovered, 400°
  4. 4
    for 30 minutes.

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