Winter Beef Stew
9 ingredients
4 steps
Ingredients
- 2 lb. beef cubes
- 1 onion, chopped
- 4 medium potatoes, peeled and cubed
- 6 carrots (1/2-inch pieces)
- 2 c. tomato juice
- 1 c. water
- 2 tsp. salt
- 3 Tbsp. tapioca
- 1 c. frozen peas
Directions
-
1Place all ingredients in a 9 x 13 baking dish.
-
2Cover tightly with foil.
-
3Bake at 350° for 2 1/2 to 3 hours.
-
4Can be cooked for a full day in large crock-pot.
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