Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. squash
  • 1 small onion, diced
  • 1 carrot, grated
  • 1 can cream of chicken soup
  • 1/2 to 1 c. sour cream
  • 1/2 stick melted margarine
  • 1 bag Pepperidge Farm stuffing mix

Directions

  1. 1
    Cook squash in water with no seasoning.
  2. 2
    Drain and mash with fork.
  3. 3
    Add onion, carrot, soup, sour cream, margarine and 1/2 to 3/4 of stuffing.
  4. 4
    Place in casserole and sprinkle top with remaining stuffing.
  5. 5
    Bake 30 minutes at 350°.

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