Squash Casserole

Name: Squash Casserole
Ingredients: 3 lb. squash; 2 large onions; salt to taste; 1 can cream of chicken soup; 1 can cream of celery soup; 8 oz. carton sour cream; 1 small jar diced pimentos; grated cheese (optional); salt and pepper to taste; 1 small pkg. Pepperidge Farm stuffing mix; 1 1/2 sticks margarine

11 ingredients

6 steps

Ingredients

3 lb. squash
2 large onions
salt to taste
1 can cream of chicken soup
1 can cream of celery soup
8 oz. carton sour cream
1 small jar diced pimentos
grated cheese (optional)
salt and pepper to taste
1 small pkg. Pepperidge Farm stuffing mix
1 1/2 sticks margarine

Directions

1

Boil squash, onions and salt until tender.
2

Drain and add chicken soup, celery soup, sour cream, pimentos, salt, pepper and grated cheese (optional).
3

Mix stuffing mix and margarine. Spray a 9 x 13-inch baking dish with Pam.
4

Put 1/2 dressing mix in bottom of dish.
5

Pour squash mixture in pan and top with remaining stuffing mixture.
6

Bake at 350° for 45 minutes to 1 hour.