Squash Casserole

8 ingredients
4 steps

Ingredients

  • 1 qt. squash
  • 1 egg, beaten
  • 1 can Cheddar cheese soup
  • 3/4 bag cornbread dressing
  • 1 medium onion
  • 1 Tbsp. butter
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Boil squash and onion for about 15 minutes or until tender. Drain well.
  2. 2
    Add butter, egg, milk, soup and salt and pepper. Pour into baking dish.
  3. 3
    Top with the cornbread dressing.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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