Squash Casserole

8 ingredients
5 steps

Ingredients

  • 3 lb. yellow summer squash
  • 1/2 c. chopped onions
  • 1/2 c. bread crumbs
  • 2 eggs
  • 1 stick butter, divided in half
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Boil squash until tender; drain and mash.
  2. 2
    Add all ingredients.
  3. 3
    Save 1/2 stick butter and put on top.
  4. 4
    Spread crumbs on top.
  5. 5
    Bake at 375° for one hour.

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