Squash Casserole

10 ingredients
5 steps

Ingredients

  • 8 medium squash
  • 1 c. bread crumbs or croutons
  • 1 bell pepper, chopped
  • 2 eggs, slightly beaten
  • Salt and pepper to taste
  • 1/2 lb. sausage
  • 2 medium onions, chopped
  • 1 c. tomatoes, canned or fresh
  • 1 can cream of mushroom soup
  • 1 c. shredded cheese

Directions

  1. 1
    Cut squash, boil and drain.
  2. 2
    Brown sausage and drain.
  3. 3
    Mix all together.
  4. 4
    (It's better to do this and let stand in refrigerator overnight.)
  5. 5
    Top with shredded cheese and bake for 1 hour at 350°.

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