Squash Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. squash
  • 3 Tbsp. chopped onion
  • 3 beaten eggs
  • 1/2 tsp. Tabasco sauce
  • 2 tsp. parsley flakes
  • 1/2 c. margarine
  • 2 c. cracker crumbs
  • salt and pepper to taste
  • 1 c. pecans, chopped

Directions

  1. 1
    Cook squash until tender; drain.
  2. 2
    Add onion, eggs, Tabasco sauce, parsley flakes, salt and pepper.
  3. 3
    Beat all together.
  4. 4
    Put into casserole dish.
  5. 5
    Mix margarine and cracker crumbs; put on top. Bake 35 minutes at 350°.

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