Squash Casserole

7 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash
  • 1 onion, chopped
  • 1 c. grated carrots
  • 1 c. sour cream
  • 1 can cream of chicken soup
  • 1 pkg. Pepperidge Farm stuffing
  • 1 c. melted margarine

Directions

  1. 1
    Cook squash whole in 2 quarts water on medium heat until tender.
  2. 2
    Mix package of stuffing in melted margarine.
  3. 3
    Pour 1/2 of stuffing mixture in bottom of casserole dish.
  4. 4
    Pour squash (sliced) on top (mixed with remaining ingredients).
  5. 5
    Pour remaining stuffing mix on top.
  6. 6
    Bake at 350° for 30 minutes.

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