Squash Casserole

6 ingredients
5 steps

Ingredients

  • 7 or 8 medium yellow squash, cut up
  • 1 box Stove Top stuffing mix (chicken flavor)
  • 1 onion, chopped
  • 8 oz. carton sour cream
  • 1 can cream of chicken soup (undiluted)
  • 1 stick butter or margarine

Directions

  1. 1
    Slice 5 or 6 medium size Vidalia onions, not too thin.
  2. 2
    Saute in 1 stick butter until limp, but not brown.
  3. 3
    Separate slices with fork and layer with Ritz cracker crumbs and Parmesan cheese.
  4. 4
    Top with cracker crumbs.
  5. 5
    Bake at 325° for 20 minutes.

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