Squash Casserole

6 ingredients
4 steps

Ingredients

  • 6 yellow squash
  • 1 onion
  • 1/2 stick oleo
  • 1 can cream of chicken soup
  • 8 oz. tub sour cream
  • 1 pkg. Stove Stop corn bread stuffing mix

Directions

  1. 1
    Cook squash and onion until tender; drain.
  2. 2
    Add other ingredients and mix well.
  3. 3
    If too dry, add water.
  4. 4
    Bake at 350° until brown.

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