Hummingbird Cake
11 ingredients
7 steps
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 2 c. sugar
- 3 eggs
- 1 1/2 c. Crisco oil
- 1 Tbsp. vanilla
- 1 (8-1/4 oz.) can crushed pineapple with juice
- 1 c. pecans, chopped
- 2 c. bananas, chopped
Directions
-
1Combine first 5 ingredients.
-
2Mix with a spoon.
-
3In a separate bowl, mix with a mixer the next 3 ingredients (eggs, oil and vanilla) then add to dry ingredients and mix with a
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4spoon. Add other ingredients one at a time, mixing with a spoon.
-
5Batter will be thick.
-
6Bake at 350° for 45-50 minutes or until toothpick comes out clean. Bake in a greased and floured 9x13 pan.
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7Don't let it set over 15 minutes in pan after taking it out of the oven.
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