Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 box croutons
  • 1 stick butter or margarine
  • 2 lb. yellow squash
  • 1/2 onion
  • 1 can cream of chicken soup
  • 1 (8 oz.) container sour cream
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Melt butter and mix with croutons.
  2. 2
    Place half of this in a 13 x 9-inch pan.
  3. 3
    Cook the sliced squash and chopped onion.
  4. 4
    Salt to taste.
  5. 5
    Drain and add soup and sour cream and pour into casserole. Spread grated cheese on top and sprinkle with remaining croutons. Bake at 350° for 30 minutes.

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