Squash Casserole

6 ingredients
3 steps

Ingredients

  • squash, fresh or frozen
  • chopped onions
  • 1 can cream of chicken soup
  • 1/2 to 1 stick margarine
  • 1/2 to 1 c. sour cream
  • 1 (8 oz.) pkg. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Mix all ingredients except margarine and place in casserole dish.
  2. 2
    Slice margarine and place on top evenly.
  3. 3
    Bake for approximately 45 minutes or until browned and squash is tender. (Not cooking the squash first gives the casserole more flavor.) Also, if it is not creamy enough to suit, add another can of cream of chicken soup.

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