Squash Casserole

5 ingredients
8 steps

Ingredients

  • 4 to 6 fresh squash
  • 1 medium onion, chopped
  • 1/2 c. grated cheese
  • 1/4 stick margarine
  • leftover cornbread

Directions

  1. 1
    Cut squash and cook in small amount of water until tender. Saute onion in melted margarine.
  2. 2
    Add to squash.
  3. 3
    Add cheese and mix well.
  4. 4
    Spray casserole dish with Pam.
  5. 5
    Crumble cornbread and cover bottom of casserole dish.
  6. 6
    Add squash mixture.
  7. 7
    Cover top with cornbread.
  8. 8
    Bake in oven at 350° for 20 to 30 minutes.

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