Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. yellow squash (about 2 qt.)
  • 1 Tbsp. grated onion
  • 1/3 c. margarine
  • 2/3 c. sour cream
  • salt and pepper to taste
  • 2 Tbsp. melted margarine
  • 1 1/2 c. cornbread crumbs

Directions

  1. 1
    Cook squash and onion in small amount of water until tender; drain off water.
  2. 2
    Mix 1/3 cup of margarine, sour cream, salt and pepper into squash and onion.
  3. 3
    Place in greased casserole.
  4. 4
    Cover with topping made with melted margarine and cornbread crumbs. Bake at 325° for 30 minutes.

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