Squash Casserole

Name: Squash Casserole
Ingredients: 2 to 3 c. cooked squash; 1 egg, slightly beaten; 1/4 c. margarine, sliced; 1/2 c. mayonnaise; 1 Tbsp. sugar; 1 c. grated Cheddar cheese, divided; 1 to 1 1/2 c. cracker crumbs, divided; 1/2 tsp. cayenne pepper; 1/2 tsp. oregano; salt and pepper to taste; 1 can cream of chicken soup; 1 large onion (cooked with squash)

12 ingredients

6 steps

Ingredients

2 to 3 c. cooked squash
1 egg, slightly beaten
1/4 c. margarine, sliced
1/2 c. mayonnaise
1 Tbsp. sugar
1 c. grated Cheddar cheese, divided
1 to 1 1/2 c. cracker crumbs, divided
1/2 tsp. cayenne pepper
1/2 tsp. oregano
salt and pepper to taste
1 can cream of chicken soup
1 large onion (cooked with squash)

Directions

1

Preheat oven to 350°.
2

In a medium saucepan, boil squash and onion together until tender.
3

Drain well.
4

In a large bowl, mix squash, egg, margarine, sugar, 1/2 cheese, 1/2 cracker crumbs, soup and seasonings. Mix well.
5

Put in buttered 2-quart casserole dish. Top with remaining cheese and crumbs. Bake at 350° for 20 to 30 minutes or until thoroughly heated and bubbly.
6

Serves 6 to 8.