Squash Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 can cream of chicken soup
  • 1 onion
  • 1 stick margarine
  • 1 egg
  • 8 oz. sour cream
  • 1/2 small pkg. Pepperidge Farm dressing

Directions

  1. 1
    Mix squash, sour cream, onion, chicken soup and egg; stir together.
  2. 2
    Melt margarine and pour over dressing crumbs.
  3. 3
    Put in layers in casserole dish, ending with dressing on top.
  4. 4
    Bake at 350° for 30 minutes.

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