Squash Casserole

7 ingredients
5 steps

Ingredients

  • 10 yellow squash
  • 1 onion
  • 2 eggs, beaten
  • 1 large deviled ham
  • 3/4 c. cracker crumbs
  • 2 Tbsp. butter
  • grated cheese (Cheddar)

Directions

  1. 1
    Cook squash until tender; saute onion in butter and add ham to eggs.
  2. 2
    Add crackers to onion.
  3. 3
    Cream squash.
  4. 4
    Mix all ingredients and bake at 325° twenty to thirty minutes.
  5. 5
    When almost done, add grated cheese to cover top.

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