Squash Casserole
10 ingredients
6 steps
Ingredients
- 2 1/2 c. steamed squash
- 1 medium bell pepper, chopped
- 1 medium onion, chopped
- 1 can cream of mushroom soup
- 1 stick oleo
- 1 stack Ritz crackers
- 2 eggs
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. mayonnaise
Directions
-
1Saute onions and bell pepper together in 1/2 stick of oleo. Take the other 1/2 stick oleo and melt in skillet.
-
2Crush Ritz crackers, put into melted oleo and stir well until oleo is on the crackers.
-
3Mix squash, onions and bell pepper together.
-
4Mix eggs and mayonnaise together, salt, black pepper with mushroom soup and add to squash mixture.
-
5Bake in long baking dish with crackers sprinkled on top.
-
6You can also put grated cheese on top, too.
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