Squash Casserole

6 ingredients
6 steps

Ingredients

  • sliced squash
  • carrot slivers (for color)
  • 1 can cream of chicken soup
  • 1 Tbsp. minced onion
  • 1 c. sour cream
  • 3/4 c. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Cook squash in boiling water until barely tender.
  2. 2
    Drain well. Add chicken soup, sour cream and onion and mix well.
  3. 3
    Sprinkle 1/2 of herb mix on bottom of casserole.
  4. 4
    Add squash mixture and sprinkle remaining stuffing mix on top.
  5. 5
    Dot with butter and cheese.
  6. 6
    Bake, uncovered, in buttered dish at 350° for 25 to 30 minutes.

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