Squash Casserole

5 ingredients
4 steps

Ingredients

  • 12 to 16 young squash
  • 3 onions, grated
  • 1 large cream cheese
  • 1 stick butter
  • salt and pepper

Directions

  1. 1
    Boil squash and onions in small amount of water until done; drain.
  2. 2
    Blend in cheese and butter until fluffy.
  3. 3
    Top with potato chips, enough to cover.
  4. 4
    Bake at 325° for 20 minutes.

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