Squash Casserole
8 ingredients
4 steps
Ingredients
- 1 can mushroom soup
- 2 beaten eggs
- 1 tsp. sugar
- 1/2 c. chopped onion
- 1 c. grated cheese
- 1 c. cracker crumbs
- 1 stick butter, melted
- cooked squash (about 2 lb.)
Directions
-
1Mix all ingredients, except 1/2 cup crumbs and 1/2 stick butter.
-
2Put in greased casserole dish.
-
3Sprinkle bread crumbs on top; pour melted 1/2 stick butter over top.
-
4Bake for 30 minutes at 350°.
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