Squash Casserole

8 ingredients
6 steps

Ingredients

  • 4 large squash
  • 1/2 small onion
  • 1 1/2 c. grated cheese
  • 1 can cream of mushroom soup
  • 3/4 c. mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Ritz cracker crumbs (for topping)

Directions

  1. 1
    Cook the squash and onion together until tender.
  2. 2
    Drain off the excess water.
  3. 3
    Combine squash, cheese, soup, mayonnaise, salt and pepper.
  4. 4
    Pour in greased baking dish.
  5. 5
    Sprinkle cracker crumbs on top.
  6. 6
    Bake at 350° for 25 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Pear Hazelnut Crostatas

10 ingredients

Braised Chinese Lettuce And Dried Shrimp Recipe

10 ingredients

Pancetta and Parmesan Tart

8 ingredients

White Chili#1

20 ingredients

Banana "Scallops" Recipe

6 ingredients

Easy PHILADELPHIA Mocha Cheesecake

8 ingredients

Mushroom Sandwiches

6 ingredients

Herbed Whole Wheat Pinwheels

17 ingredients

Classic Vanilla Bean Creme Brulee

6 ingredients

Lychee Shrikhand

6 ingredients

Pumpkin Scones With Berry Butter

14 ingredients

Vegan Carrotaraisinaana Cake!

19 ingredients