Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 small green pepper, chopped
  • 1 onion, chopped
  • 1 can tomato soup
  • 1/2 c. oil
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Cook carrots and salt until tender.
  2. 2
    Drain.
  3. 3
    Blend other ingredients; beat well.
  4. 4
    Alternate layers of carrots, onion and green pepper.
  5. 5
    Pour sauce over carrots.
  6. 6
    Let set in refrigerator overnight.

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