Cinnamon Rolls

8 ingredients
6 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1/4 c. warm water
  • 2 c. scalded milk
  • 1 Tbsp. salt
  • 2/3 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 6 to 8 c. flour

Directions

  1. 1
    Scald milk.
  2. 2
    Add shortening and sugar; cool.
  3. 3
    Add yeast, beaten eggs, flour and salt.
  4. 4
    Let rise until doubled; push down. Roll out small amount; cover with softened butter.
  5. 5
    Sprinkle cinnamon and sugar.
  6. 6
    Roll the dough and cut into small slices. Put into pans to rise.

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