Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 lb. yellow squash
  • 1/2 pt. sour cream
  • 1 can cream of chicken soup
  • 2 carrots, grated
  • 2 small onions, chopped fine
  • 1 stick margarine
  • 1 1/2 c. Pepperidge crumb mix

Directions

  1. 1
    Cook squash ten minutes in salted water, drain.
  2. 2
    Mash squash. Add sour cream, soup, carrots and onions; mix well.
  3. 3
    Melt margarine and bread crumbs; stir well.
  4. 4
    Layer squash mixture and bread crumbs.
  5. 5
    Bake at 325° for 30 to 45 minutes.

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