Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. yellow squash
  • 1 pkg. Stove Top stuffing
  • 1 can cream of chicken soup
  • 1 can sliced water chestnuts
  • 1 carton sour cream
  • 1 jar pimento (fine)
  • 1 stick margarine
  • 2 medium onions

Directions

  1. 1
    Wash and cook squash and onions until tender.
  2. 2
    Melt butter and stir in Stove Top stuffing.
  3. 3
    Line dish with half of the crumbs and save rest for top.
  4. 4
    Mix remaining ingredients.
  5. 5
    Pour into baking dish.
  6. 6
    Bake for 30 minutes at 350°.

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