Squash Casserole

Name: Squash Casserole
Ingredients: 4 medium yellow squash (about 2 c.); 1/4 c. water; 3 slices whole wheat bread, crumbled; 1/2 c. (2 1/4 oz.) shredded extra sharp yellow cheese; 1/2 tsp. garlic salt; 1/8 tsp. paprika; 1/2 c. minced onion; 1 egg, lightly beaten; 1/8 tsp. red pepper; 1/2 c. bell pepper

10 ingredients

5 steps

Ingredients

4 medium yellow squash (about 2 c.)
1/4 c. water
3 slices whole wheat bread, crumbled
1/2 c. (2 1/4 oz.) shredded extra sharp yellow cheese
1/2 tsp. garlic salt
1/8 tsp. paprika
1/2 c. minced onion
1 egg, lightly beaten
1/8 tsp. red pepper
1/2 c. bell pepper

Directions

1

Combine squash, onion and water in a 2-quart casserole dish. Cover with lid and microwave on High for 9 to 10 minutes, or until squash is tender, stirring after 4 minutes.
2

Mash squash mixture with potato masher.
3

Add remaining ingredients (except paprika); stir well and cover.
4

Microwave on Medium for 8 to 10 minutes, stirring after 4 minutes.
5

Let stand for 5 minutes before serving. Sprinkle with paprika.