Squash Casserole

6 ingredients
3 steps

Ingredients

  • 2 lb. squash, cooked and drained
  • 1/2 c. chopped onion, cooked with squash
  • 1 c. saltine cracker crumbs
  • 2 c. grated Cheddar cheese
  • 2 eggs
  • 1/2 c. evaporated milk

Directions

  1. 1
    Combine squash, onion, cracker crumbs and 1 1/2 cups of cheese.
  2. 2
    Mix together eggs and milk and add to the squash mixture. Top with remaining 1/2 cup of cheese.
  3. 3
    Bake at 350° for 20 to 25 minutes until golden brown.

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