Squash Casserole

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 stick oleo
  • 1 can cream of chicken soup
  • 1 carton sour cream
  • 1 can water chestnuts
  • 1 box Stove-Top cornbread stuffing mix

Directions

  1. 1
    Cook squash and drain.
  2. 2
    Set aside 1 cup cornbread stuffing mix and combine remainder with squash.
  3. 3
    Add cream of chicken soup, undiluted, sour cream and water chestnuts.
  4. 4
    Melt oleo in casserole dish.
  5. 5
    Pour squash mixture into casserole.
  6. 6
    Sprinkle reserved stuffing mix on top.
  7. 7
    Bake for 30 minutes in 350° oven.

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