Squash Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 small can pimento
  • 2 small onions, chopped fine
  • 1 pkg. Pepperidge Farm stuffing
  • 1 c. sour cream
  • 4 small carrots, grated
  • 1 can cream of chicken soup
  • 1 stick oleo

Directions

  1. 1
    Cook squash in salted water; drain and mash.
  2. 2
    Add remaining ingredients, except 1/2 stuffing and 1 stick oleo; mix well.
  3. 3
    Line shallow dish with remaining stuffing that has been mixed with 1 stick oleo.
  4. 4
    Reserve a little for topping.
  5. 5
    Fill with squash mixture.
  6. 6
    Bake at 350° for 30 minutes.

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