Stress Cookies

Name: Stress Cookies
Ingredients: 1 (16 ounce) package refrigerated chocolate chip cookie dough (room temperature); 1/2 - 3/4 cup peanut butter; 3 cups mini marshmallows; 3/4 - 1 cup salted peanuts; 1 cup M&M'; 1 cup coarsely chopped pretzel; 1 (12 ounce) jar caramel ice cream topping; 1 (16 ounce) package white almond bark, melted

8 ingredients

1 steps

Ingredients

1 (16 ounce) package refrigerated chocolate chip cookie dough (room temperature)
1/2 - 3/4 cup peanut butter
3 cups mini marshmallows
3/4 - 1 cup salted peanuts
1 cup M&M'
1 cup coarsely chopped pretzel
1 (12 ounce) jar caramel ice cream topping
1 (16 ounce) package white almond bark, melted

Directions

1

["Heat oven to 375.", "Spray bottom of 8 x 11 pan with non-stick spray.", "With floured fingers press room temperature dough into the bottom of the pan.", "Bake 12-15 minutes or until golden brown.", "Dot the peanut butter over the warm cookie crust.", "Put the marshmallows on next and press slightly into the dough.", "Bake 3-4 minutes more until the marshmallows puff and are slightly toasted.", "Mix peanuts, M&M's, and pretzels together and sprinkle over the whole pan.", "Warm the carmel and drizzle over everything.", "Melt almond bark and spread over top of everything like \"icing\"".""