Mashed Potatoes

Directions

1. 1
   Peel and cut potatoes into large chunks; place in a pot; cover with cold water; cook over medium heat until tender but still holding their shape.
2. 2
   While the potatoes are cooking, grate the cheeses, finely slice the spring onion, and chop the ham into small pieces.
3. 3
   Warm the milk.
4. 4
   Drain potatoes; return to the stove for a minute or two to dry out the water.
5. 5
   Mash potatoes; add the butter and warm milk. You should have a smooth thick mixture.
6. 6
   Add the Cheddar and Parmesan cheeses, spring onion, ham, and salt and pepper to taste; mix well with the potatoes.