Squash Casserole
9 ingredients
12 steps
Ingredients
- 1 c. grated American cheese
- 1 lb. squash
- 1 onion, chopped
- 2 eggs
- 1 (8 oz.) pkg. Pepperidge Farm stuffing mix
- 1 Tbsp. butter
- 1/2 tsp. pepper
- 1 tsp. salt
- 1 c. milk
Directions
-
1Cook squash and onion until
-
2tender;
-
3drain
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4and
-
5mash. Beat eggs.
-
6Add milk, cheese, butter, salt and pepper.
-
7Add to squash and onions.
-
8Blend in stuffing
-
9mix with a spoon.
-
10Pour into 2-quart buttered baking dish.
-
11Bake
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12until done, but not dry, about 25 to 30 minutes at 350°.
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