Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. squash
  • 1 egg
  • 1/2 medium onion, chopped
  • 1 can cream of chicken soup
  • 1 stick oleo
  • 1/2 c. grated cheese
  • 1 c. cracker crumbs

Directions

  1. 1
    Cook squash and onion in water until tender and drain.
  2. 2
    Mix well-beaten egg and soup with squash and onion.
  3. 3
    Pour into baking dish.
  4. 4
    Melt oleo.
  5. 5
    Mix well with cracker crumbs and grated cheese. Sprinkle over top of casserole and bake 30 minutes at 350°.

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