Squash Casserole

9 ingredients
4 steps

Ingredients

  • 3 c. diced zucchini squash
  • 1 c. diced celery
  • 1 c. diced onion
  • 1/2 stick oleo
  • 1 1/2 c. water
  • 2 scant c. cracker crumbs
  • 2 eggs, beaten
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Boil vegetables in water 5 minutes.
  2. 2
    Add oleo.
  3. 3
    Combine all ingredients.
  4. 4
    Bake in buttered casserole dish 1 hour at 350° or until golden brown.

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