Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 egg, beaten; 1 medium onion, chopped; 3 Tbsp. butter; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1 Tbsp. pepper; 5 crackers, crumbled; 1/2 c. grated cheese

9 ingredients

7 steps

Ingredients

2 lb. yellow squash
1 egg, beaten
1 medium onion, chopped
3 Tbsp. butter
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 Tbsp. pepper
5 crackers, crumbled
1/2 c. grated cheese

Directions

1

Combine squash and onion; cook in boiling water until tender. Drain and mash.
2

Preheat oven to 350°.
3

Lightly grease a 2-quart dish.
4

Combine squash and onion and other ingredients together; put in dish.
5

Top
6

with cheese.
7

Bake for 30 minutes.