Squash Casserole

6 ingredients
5 steps

Ingredients

  • 8 medium squash
  • 1 can cream of chicken soup
  • 1 (6 oz.) container sour cream
  • 1 small pkg. chopped almonds
  • 1 pkg. Pepperidge Farm dressing
  • 1 small onion

Directions

  1. 1
    Dice squash and onion and steam until tender.
  2. 2
    Drain excess water.
  3. 3
    Mix squash, soup, sour cream and almonds.
  4. 4
    Spread evenly into casserole dish.
  5. 5
    Sprinkle dressing mix over top and bake in oven at 350° until topping is brown.

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