Squash Casserole

6 ingredients
5 steps

Ingredients

  • 8 medium squash
  • 1 can cream of chicken soup
  • 1 (6 oz.) container sour cream
  • 1 small pkg. chopped almonds
  • 1 pkg. Pepperidge Farm dressing
  • 1 small onion

Directions

  1. 1
    Dice squash and onion and steam until tender.
  2. 2
    Drain excess water.
  3. 3
    Mix squash, soup, sour cream and almonds.
  4. 4
    Spread evenly into casserole dish.
  5. 5
    Sprinkle dressing mix over top and bake in oven at 350° until topping is brown.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Dry roasted peanuts made with sea salt ounce container

Dry roasted peanuts made with sea salt ounce container

Planters

C NOVA 4

More Recipes to Try

Oven-Roasted Vegetables

11 ingredients

Tarragon Lobster Roll

10 ingredients

Double Delicious Fruit Salad

6 ingredients

Black Eyed Pea Salad

12 ingredients

Yellow Butter Cake

8 ingredients

Thia Hot Lemongrass Shrimp

18 ingredients

Indian Relish, Chutney

15 ingredients

Blind Faith Cafe Sagamite

21 ingredients

Roast Lamb

1 ingredient

Peach Sorbet

3 ingredients

Spicy Spaghetti And Meatballs

20 ingredients

Pralines

7 ingredients