Gluten Free Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. rice flour
  • 1/2 c. soy flour
  • 1 tsp. salt
  • 4 tsp. gluten free baking powder
  • 1/4 c. sugar
  • 1/4 c. salad oil
  • 1 egg
  • 1 c. milk or soy milk

Directions

  1. 1
    Mix ingredients together and bake in a greased muffin pan at 400° for 15 to 20 minutes until golden brown.
  2. 2
    Makes 10 to 12 muffins.
  3. 3
    These freeze well.

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