Squash Casserole

Directions

1. 1
   In skillet, cook chicken in a little bit of oil.
2. 2
   Cook squash and onion in boiling water (about 3 minutes).
3. 3
   Squash must be a little crisp.
4. 4
   Drain squash and combine with chicken, chicken soup and sour cream.
5. 5
   Stir in carrots; salt to taste.
6. 6
   Combine stuffing mix and butter; divide in half.
7. 7
   Spread 1/2 stuffing in a 12 x 7 x 2-inch dish.
8. 8
   Spread squash mixture over stuffing.
9. 9
   Spread rest of stuffing over squash.
10. 10
    Bake at 350° for 25 to 30 minutes, or until bubbly.