Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 c. yellow squash
  • 1 egg
  • 1 small can evaporated milk
  • 1/2 tsp. salt
  • 1/2 c. onion, chopped
  • 1 c. grated cheese
  • 1 stick butter
  • 1/2 c. bread crumbs

Directions

  1. 1
    Slice squash and cook with onions until tender.
  2. 2
    Drain.
  3. 3
    Add butter, salt, pepper and milk.
  4. 4
    Mix all together.
  5. 5
    Add beaten egg, cheese and bread crumbs. Pour into a greased casserole.
  6. 6
    Bake at 375° for 40 minutes.

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