Breakfast Muffins

Name: Breakfast Muffins
Ingredients: 1 1/2 c. whole wheat flour; 1 1/2 c. oats; 1 c. all purpose flour; 2/3 c. sugar; 1/3 c. wheat germ; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 3 eggs slightly beaten; 1 8 oz. can crushed pineapple; 2 c. mashed bananas; 1/2 c. vegetable oil

12 ingredients

5 steps

Ingredients

1 1/2 c. whole wheat flour
1 1/2 c. oats
1 c. all purpose flour
2/3 c. sugar
1/3 c. wheat germ
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 eggs slightly beaten
1 8 oz. can crushed pineapple
2 c. mashed bananas
1/2 c. vegetable oil

Directions

1

Preheat oven on 350°.
2

Combine whole wheat flour with next 7 ingredients in large bowl.
3

Make a well in the center and add eggs, pineapple, bananas and oil in the well.
4

Stir just until moistened. Spoon into greased and floured muffin cups.
5

Bake for 20 minutes at 350°.