Squash Casserole

6 ingredients
5 steps

Ingredients

  • 1 qt. squash (cook in water and drain)
  • 1 medium onion, chopped fine
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 stick or 1/2 c. butter
  • 1 pkg. instant stuffing mix (chicken flavoring)

Directions

  1. 1
    Mix cooked squash, onion, mushroom soup and sour cream in mixing bowl.
  2. 2
    In another bowl, pour melted butter over stuffing mix in 9 x 13-inch pan.
  3. 3
    Cover with squash mixture.
  4. 4
    Top with remaining stuffing mix.
  5. 5
    Bake until crisp on top at 325°.

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