Squash Casserole

8 ingredients
6 steps

Ingredients

  • 3 lb. squash
  • 1/2 c. chopped onion
  • 2 eggs
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. Ritz cracker crumbs
  • 1 stick butter

Directions

  1. 1
    Cook, cool and mash squash.
  2. 2
    Add onion, eggs, sugar, salt, pepper and 1/2 butter.
  3. 3
    Mix well.
  4. 4
    Put in a small, buttered dish. Sprinkle crumbs on top.
  5. 5
    Drizzle butter over crumbs.
  6. 6
    Bake for 30 minutes at 350°.

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