Marshmallow Fudge

6 ingredients
4 steps

Ingredients

  • 1 1/3 sticks butter
  • 1 can Pet milk
  • 4 1/2 c. sugar
  • 3 small pkg. chocolate chips (Nestle Toll House)
  • 1 jar marshmallow cream
  • 1 tsp. vanilla

Directions

  1. 1
    Put in large pot and bring to boil, stirring constantly. After it starts to boil, cook 10 minutes more, no longer, stirring constantly.
  2. 2
    Take off stove and add chocolate chips, marshmallow cream and vanilla.
  3. 3
    Mix.
  4. 4
    Pour in a buttered 9 x 13-inch pan. Makes 4 1/2 pounds.

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