Squash Casserole

Name: Squash Casserole
Ingredients: 5 medium squash, sliced; 1 medium onion, chopped; salt; 1/2 (10 1/2 oz.) can reduced-fat and sodium cream of mushroom soup; 1/8 tsp. garlic powder; 1/8 tsp. black pepper; 1 egg, beaten; 1 Tbsp. Parmesan cheese; 12 saltine crackers, crushed; 1/3 c. grated Cheddar cheese; 1/4 c. French fried onion rings

11 ingredients

7 steps

Ingredients

5 medium squash, sliced
1 medium onion, chopped
salt
1/2 (10 1/2 oz.) can reduced-fat and sodium cream of mushroom soup
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 egg, beaten
1 Tbsp. Parmesan cheese
12 saltine crackers, crushed
1/3 c. grated Cheddar cheese
1/4 c. French fried onion rings

Directions

1

Cook squash with onion in salted boiling water until tender. Drain off water and mash squash.
2

Add soup, garlic powder, black pepper, egg, Parmesan cheese and crushed crackers.
3

Mix well and pour into 1 1/2-quart casserole dish which has been sprayed with cooking spray.
4

Bake at 350° for 40 to 45 minutes.
5

Remove from oven and top with cheese and onion rings.
6

Return to oven for 5 minutes to melt cheese.
7

Serves 4 to 5.