Mocha Nut Cookies

Name: Mocha Nut Cookies
Ingredients: 23 cup all-purpose flour; 12 teaspoon baking powder; 18 teaspoon salt; 12 ounces dark chocolate or 12 ounces semisweet chocolate, coarsely chopped; 12 cup butter, cut up; 3 large eggs; 1 cup granulated sugar; 1 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1 12 cups pecans, coarsely chopped; 1 12 cups hazelnuts, coarsely chopped; 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

12 ingredients

10 steps

Ingredients

23 cup all-purpose flour
12 teaspoon baking powder
18 teaspoon salt
12 ounces dark chocolate or 12 ounces semisweet chocolate, coarsely chopped
12 cup butter, cut up
3 large eggs
1 cup granulated sugar
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 12 cups pecans, coarsely chopped
1 12 cups hazelnuts, coarsely chopped
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

Directions

1

Preheat the oven to 325 F.
2

Prepared baking sheet with parchment paper.
3

Mix the flour, baking powder, and salt in a large bowl.
4

Melt the chocolate and butter in a double boiler over barely simmering water.
5

Beat the eggs and sugar in a large bowl with an electric mixer at high speed until pale and thick.
6

Beat in the chocolate mixture, coffee granules, and vanilla.
7

Mix the dry ingredients, pecans, hazelnuts, and chocolate chips
8

Drop tbs of the dough 3 inches apart onto the cookie sheet.
9

Bake until lightly cracked on top 20-25 min.
10

Transfer to racks to cool.